Health Nut Bread
Our signature loaf is made with lots of love. Two days of slow fermentation, oven roasted sun flower and seasame seeds provides a distinctive flavor.
Italian & Garlic Romano Focaccia
These breads are made with Italian spices, garlic, and freshly grated pecorino romano cheeses.
Our Olde World Ciabatta’s Two day fermentation process (BIGA) gives this favorite an aromatic flavor and texture. Soft on the inside and chewy throughout. Best served hot out of the oven.
Seven Shades of Grain
Loaded with protein, fiber and omega-3
Long fermentation provides outstanding flavor which gives this nostalgic loaf a crunchy crust aromatic chewy texture. Just say Luigi’s!
If you want a Hoagie for that Philly and cheese, this flavorful baguette, will uphold anything you put in it.
Texas Toast, Wheat Bread, Jewish Rye, Breakfast Bread, Sourdough Bread, 6 oz Herb Ciabatta, 4 oz Ciabatta
Ideal Bakery Hamburg Bun (Sweet Bun) makes any sandwich taste that much better. It was voted “Best Bun” by Michael Symon on Food Networks Food Feuds. Our buns are served to 5 out of the Top 10 Restaurants in Akron’s Best Burger Contest.
Hamburger “Sweet” Bun, Kaiser Bun, Whole Wheat Bun, Sliders, Brioche Bun, 4 oz Ciabatta Bun
Pan Luigi, 6″ Luigi, Whole Wheat Sub, Sub Super 17″ & 24″, 8″ Sub, 10″ Sub, Hot Dog Bun
Italian Roll, Deluxe Soft Roll, Wheat Roll, 2 oz Ciabatta Roll, Tuscan Roll