What We Make
Health Nut Bread
Our signature loaf is made with lots of love. Two days of slow fermentation, oven roasted sun flower and seasame seeds provides a distinctive flavor.
Italian & Garlic Romano Focaccia
These breads are made with Italian spices, garlic, and freshly grated pecorino romano cheeses.
Our Olde World Ciabatta’s Two day fermentation process (BIGA) gives this favorite an aromatic flavor and texture. Soft on the inside and chewy throughout. Best served hot out of the oven.
Seven Shades of Grain
Loaded with protein, fiber and omega-3
Long fermentation provides outstanding flavor which gives this nostalgic loaf a crunchy crust aromatic chewy texture. Just say Luigi’s!
If you want a Hoagie for that Philly and cheese, this flavorful baguette, will uphold anything you put in it.